Roasted Beef with Horseradish Cream recipe
YIELD
16 servingsPREP
30 minCOOK
2 hrsREADY
2½ hrsIngredients
Horseradish cream
Directions
In dutch oven stir together all marinade ingredients except parsley and roast; stir in parsley.
Place roast in marinade; turn to coat all sides with marinade.
Cover; refrigerate overnight.
Heat oven to 350℉ (180℃). Bake roast in marinade for 1½ to 2 hours or until roast is fork tender.
Meanwhile, in small bowl stir together all horseradish cream ingredients except parsley.
Stir in parsley.
Cover, refrigerate until ready to serve.
Serve over carved roast.
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