Search
by Ingredient

Roasted Beef with Horseradish Cream

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by ShOrTy8o8

Roasted Beef with Horseradish Cream recipe

YIELD

16 servings

PREP

30 min

COOK

2 hrs

READY

hrs

Ingredients

¼ 59
CUP ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML APPLE CIDER VINEGAR
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER
1 15
TABLESPOON ML HORSERADISH SAUCE
prepared
1 5
TEASPOON ML GARLIC
minced
¼ 59
CUP ML PARSLEY LEAVES
fresh
3 ½ 1.6
POUNDS KG BEEF CHUCK ROAST
Horseradish cream
½ 118
CUP ML SOUR CREAM
dairy
½ 118
CUP ML MAYONNAISE
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML LEMON JUICE
1 5
TEASPOON ML DIJON MUSTARD
¼ 59
CUP ML PARSLEY LEAVES
fresh
1 15
TABLESPOON ML HORSERADISH SAUCE
prepared

Directions

In dutch oven stir together all marinade ingredients except parsley and roast; stir in parsley.

Place roast in marinade; turn to coat all sides with marinade.

Cover; refrigerate overnight.

Heat oven to 350℉ (180℃). Bake roast in marinade for 1½ to 2 hours or until roast is fork tender.

Meanwhile, in small bowl stir together all horseradish cream ingredients except parsley.

Stir in parsley.

Cover, refrigerate until ready to serve.

Serve over carved roast.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 376 63% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 301mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 61g
Vitamin A 4% Vitamin C 5%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe