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Riewe Schales(Turnip Casserole)

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Submitted by xxthugbabie08xx

YIELD

servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 ½ 355
CUPS ML TURNIP
grated *
1 ½ 355
CUPS ML POTATOES
grated
¾ 177
CUP ML MILK
½ 118
½ 118
CUP ML BREAD CRUMBS
whole grain
¼ 59
CUP ML VEGETABLE OIL
sunflower, olive or safflower
2 2
MEDIUM MEDIUM ONIONS
chopped
1 15
TABLESPOON ML PARSLEY LEAVES
dried
½ 2.5
TEASPOON ML BLACK PEPPER
ground

Directions

Thoroughly mix all the ingredients, except the bread crumbs, in a large bowl.

Pour the mixture into a lightly greased shallow casserole (23 cm or 9 inches).

Then scatter the bread crumbs over the top.

Bake for 40 minutes at 375℉ (190℃) F (190 degrees C).

Serve immediately.

Variations: Fry the bread crumbs in a small amount of oil, before scattering them over the top of the dish.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 189g (6.7 oz)
Amount per Serving
Calories 263 54% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 143mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 12g
Vitamin A 3% Vitamin C 13%
Calcium 15% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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