Riewe Schales(Turnip Casserole)
Yield
servingsPrep
20 minCook
40 minReady
60 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
turnip
grated |
*
|
| 1 ½ | cups |
potatoes
grated |
|
| ¾ | cup |
milk
|
|
| ½ | cup |
yogurt, low-fat
|
|
| ½ | cup |
bread crumbs
whole grain |
|
| ¼ | cup |
vegetable oil
sunflower, olive or safflower |
|
| 2 | medium |
onions
chopped |
|
| 1 | tablespoon |
parsley leaves
dried |
|
| ½ | teaspoon |
black pepper
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
turnip
grated |
*
|
| 355 | ml |
potatoes
grated |
|
| 177 | ml |
milk
|
|
| 118 | ml |
yogurt, low-fat
|
|
| 118 | ml |
bread crumbs
whole grain |
|
| 59 | ml |
vegetable oil
sunflower, olive or safflower |
|
| 2 | medium |
onions
chopped |
|
| 15 | ml |
parsley leaves
dried |
|
| 2.5 | ml |
black pepper
ground |
|
Directions
Thoroughly mix all the ingredients, except the bread crumbs, in a large bowl.
Pour the mixture into a lightly greased shallow casserole (23 cm or 9 inches).
Then scatter the bread crumbs over the top.
Bake for 40 minutes at 375℉ (190℃) F (190 degrees C).
Serve immediately.
Variations: Fry the bread crumbs in a small amount of oil, before scattering them over the top of the dish.
