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Rich Coconut Pie

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Submitted by LeePentacle

YIELD

servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
¼ 59
CUP ML BUTTER
softened
1 237
CUP ML SUGAR
superfine
2 2
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 118
CUP ML MILK
¼ 1.3
TEASPOON ML ALMOND EXTRACT *
2 473
CUPS ML COCONUT
finely grated *

Directions

Preheat oven to 350℉ (180℃).

Make a pastry as directed and fit into a 9 inch piepan, making a high fluted edge; do not bake.

Cream butter and sugar until light, beat in eggs, one at a time.

Sprinkle in flour and blend until smooth.

Mix in remaining ingredients and spoon into pastry shell.

Bake 45 minutes until browned and springy to the touch.

Cool on wire rack and serve at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 614 50% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 139mg 46%
Sodium 338mg 14%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 11%
Sugars g
Protein 14g
Vitamin A 11% Vitamin C 0%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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