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Rich Chocolate Cheesecake

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Recipe

Super Rich Chocolate Cheesecake recipe

 

Yield

10 servings

Prep

30 min

Cook

Ready

10 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups chocolate wafer crumbs
*
¼ teaspoon nutmeg
ground
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½ cup butter
melted
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24 ounces cream cheese
softened
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¾ cup sugar
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3 large eggs
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8 ounces sour cream
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6 squares semi-sweet chocolate
semi-sweet, melted, null, null
* Camera
1 tablespoon cocoa powder
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¾ teaspoon cocoa powder
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1 ½ teaspoons vanilla extract
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½ cup heavy whipping cream
whipped
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1 x whipped cream
(optional)
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1 x chocolate curls
(optional)
*
1 x almonds
(optional)
* Camera
1 x maraschino cherries
(optional)
* Camera

Ingredients

Amount Measure Ingredient Features
355 ml chocolate wafer crumbs
*
1.3 ml nutmeg
ground
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118 ml butter
melted
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693.6 ml/g cream cheese
softened
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177 ml sugar
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3 large eggs
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231.2 ml/g sour cream
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6 squares semi-sweet chocolate
semi-sweet, melted, null, null
* Camera
15 ml cocoa powder
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3.8 ml cocoa powder
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7.5 ml vanilla extract
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118 ml heavy whipping cream
whipped
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1 x whipped cream
(optional)
* Camera
1 x chocolate curls
(optional)
*
1 x almonds
(optional)
* Camera
1 x maraschino cherries
(optional)
* Camera

Directions

Combine first 3 ingredients, mixing well.

Press mixture into bottom of a 9-inch springform pan; chill.

Beat cream cheese with electric mixer until light and fluffy; gradually add sugar, mixing well.

Add eggs, one at a time, mixing well after each addition.

Stir in sour cream, melted chocolate, cocoa, and vanilla, mix well.

Gently fold in whipped cream; spoon into prepared pan.

Bake at 300 for 1 hour.

Turn oven off; allow cheesecake to cool in oven an additional 30 minutes.

Refrigerate 8 hours.

Remove sides of pan and garnish with additional whipped cream, chocolate curls.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 352g (12.4 oz)
Amount per Serving
Calories 119179% from fat
 % Daily Value *
Total Fat 105g 161%
Saturated Fat 65g 324%
Trans Fat 0g
Cholesterol 456mg 152%
Sodium 767mg 32%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 2%
Sugars g
Protein 41g
Vitamin A 76% Vitamin C 1%
Calcium 24% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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