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Southern Praline Grits

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Submitted by ratwenty8

YIELD

6 servings

PREP

40 min

COOK

60 min

READY

100 min

Ingredients

3 ½ 828
CUPS ML WATER
1 237
CUP ML GRITS *
½ 2.5
TEASPOON ML SALT
optional
2 2
LARGE LARGE EGGS
beaten
½ 118
CUP ML BROWN SUGAR
firmly packed *
¼ 59
CUP ML PECANS
chopped
2 3E+1
TABLESPOONS ML MARGARINE
or butter
½ 2.5
TEASPOON ML CINNAMON

Directions

Heat oven to 350℉ (180℃).

Grease 2 quart casserole. Bring water to a boil; slowly stir in grits and salt.

Return to boil; reduce heat. Simmer 2 to 4 minutes, stirring occasionally.

Remove from heat. Cover; let stand 5 minutes.

Stir in remaining ingredients; mix well. Pour into prepared casserole.

Bake 50 to 60 minutes or until knife inserted in center comes out clean.

Garnish with whipped cream or pecan halves, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 88 89% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 276mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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