Southern Praline Grits
Yield
6 servingsPrep
40 minCook
60 minReady
100 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
water
|
|
| 1 | cup |
grits
|
* |
| ½ | teaspoon |
salt
optional |
|
| 2 | large |
eggs
beaten |
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| ¼ | cup |
pecans
chopped |
|
| 2 | tablespoons |
margarine
or butter |
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
water
|
|
| 237 | ml |
grits
|
* |
| 2.5 | ml |
salt
optional |
|
| 2 | large |
eggs
beaten |
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 59 | ml |
pecans
chopped |
|
| 3E+1 | ml |
margarine
or butter |
|
| 2.5 | ml |
cinnamon
|
|
Directions
Heat oven to 350℉ (180℃).
Grease 2 quart casserole. Bring water to a boil; slowly stir in grits and salt.
Return to boil; reduce heat. Simmer 2 to 4 minutes, stirring occasionally.
Remove from heat. Cover; let stand 5 minutes.
Stir in remaining ingredients; mix well. Pour into prepared casserole.
Bake 50 to 60 minutes or until knife inserted in center comes out clean.
Garnish with whipped cream or pecan halves, if desired.
