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Cherry Glazed Ham

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Submitted by teedle

YIELD

10 servings

PREP

15 min

COOK

2 hrs

READY

2 hrs

Ingredients

5-7
POUNDS HAM
¼ 59
CUP ML SHERRY
or sherry extract *
21 606.9
OUNCES ML/G CHERRY PIE FILLING
¼ 59
CUP ML ORANGE JUICE
1 237

Directions

Bake ham.

Thirty minutes before end of baking, remove from oven.

Pour drippings from pan.

Score fat surface lightly in uniform diamond pattern.

Strain pie filling; set cherries aside.

Stir together syrup from pie filling, marmalade, sherry flavoring and orange juice.

Pour syrup mixture on ham.

Continue baking 30 min longer or til ham is done, basting frequently with glaze.

Garnish ham with reserved cherries.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 810g (28.6 oz)
Amount per Serving
Calories 1008 18% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 301mg 100%
Sodium 6291mg 262%
Total Carbohydrate 34g 34%
Dietary Fiber 1g 6%
Sugars g
Protein 222g
Vitamin A 12% Vitamin C 24%
Calcium 8% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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