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Rice Noodles with Peanut Sauce & Chicken

Submitted by alanb_me

YIELD

2 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

8

OUNCES SPAGHETTI

½

CUP PEANUT BUTTER
creamy

2

TABLESPOONS SOY SAUCE, TAMARI

1

TEASPOON GINGER ROOT
grated

½

CUP CHICKEN BROTH

4

OUNCES MUNG BEAN SPROUTS

1

MEDIUM SWEET RED BELL PEPPERS
sliced

2

STALKS SCALLIONS, SPRING OR GREEN ONIONS
sliced *

1

POUND CHICKEN BREASTS

Directions

Cook spaghetti.

MIx peanut butter, soy sauce and gingerroot in saucepan.

Add chicken bouillon.

Add spaghetti, bean sprouts, bell pepper and onion.

Toss.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 489g (17.2 oz)

Amount per Serving

Calories 1206 32% of calories from fat

% Daily Value *

Total Fat 43g 67%

Saturated Fat 9g 47%

Trans Fat 0g

Cholesterol 193mg 64%

Sodium 1748mg 73%

Total Carbohydrate 34g 34%

Dietary Fiber 9g 36%

Sugars g

Protein 208g

Vitamin A 38% • Vitamin C 129%

Calcium 10% • Iron 45%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber

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