Riata Grande Chili*

Name: Riata Grande Chili*
Cook time: P2H
Total time: P3H
Yield: 8
Cuisine: Fusion
Ingredients: pork loin; beef brisket; tomatoes, stewed, canned; soy sauce, tamari; tequila; beer; onions; green bell peppers; cayenne pepper; red hot pepper sauce; chili powder; cumin; garlic cloves; mushrooms; masa harina; allspice; bay leaves; tomato paste; tomato sauce; molasses; salt; jalapeño pepper; jalapeño pepper

Submitted by wede

YIELD

8 servings

PREP

30 min

COOK

2 hrs

READY

3 hrs

Ingredients

POUNDS PORK LOIN
lean, cubed in 1/4 inch pieces

POUNDS BEEF BRISKET
lean, cubed in 1/4 inch pieces

CUPS TOMATOES, STEWED, CANNED
chopped

CUP SOY SAUCE, TAMARI

CUP TEQUILA *

EACH BEER
(1 bottle) *

MEDIUM ONIONS
chopped coarsely

CUP GREEN BELL PEPPERS
chopped

TABLESPOONS CAYENNE PEPPER
dried flakes

TABLESPOONS RED HOT PEPPER SAUCE *

TABLESPOONS CHILI POWDER

TABLESPOONS CUMIN
fresh, ground

EACH GARLIC CLOVES
crushed

CUP MUSHROOMS
finely chopped *

CUP MASA HARINA *

TEASPOON ALLSPICE

EACH BAY LEAVES *

CUP TOMATO PASTE

CUPS TOMATO SAUCE

TABLESPOONS MOLASSES

TEASPOONS SALT

EACH JALAPEÑO PEPPER
seeded *

EACH JALAPEÑO PEPPER
whole & gashed *

Directions

Sauté meat until browned with the bell pepper, garlic, and 2 onions.

Mix the beer, tequila, Tabasco sauce, 1 tablespoon of cumin, allspice, and soy sauce all together your pot and bring to a slow boil.

When boiling add the meat, cayenne flakes, mushrooms, tomato sauce, tomato paste, bay leaves, chopped jalapenos, chili powder, salt, and 1 tablespoon of cumin. Boil for 2 min.

Reduce the heat to simmer, cover, and cook for 1 hour then add the masa harina stir it in slowly, recover the pot and cook for 1 more hour.

Add add the remaining tablespoon of cumin, cook for 5 minutes more and serve.

If liquid is needed add beer not water while cooking.