Search
by Ingredient

Rhubarb Pudding

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by rosemarie

YIELD

6 servings

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

1 1
X X RHUBARB
stewed *
1 1
X X CAKE
stale *
2 2
EACH EACH EGG WHITES *

Directions

Line a buttered baking dish with slices of plain stale cake or bread.

Fill with sweetened rhubarb.

Cover and bake at 325℉ (160℃). for 30 minutes.

Make a meringue of the egg whites by beating until very stiff and adding 4 tablespoon sugar.

Remove pudding from oven and cover with the meringue.

Return to oven to brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

 

Email this recipe