Reuben Quiche in Rye Bread Crust
Yield
6 servingsPrep
12 minCook
40 minReady
52 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | slices |
rye bread
toasted, 1 1/2 cups |
|
| ¼ | cup |
margarine
|
|
| 1 | cup |
cheese
shredded |
|
| 1 | cup |
corned beef
shredded |
*
|
| 1 | cup |
sauerkraut
well drained |
|
| 1 ½ | cups |
light cream (half&half)
or milk |
|
| 3 | large |
eggs
|
|
| 2 | tablespoons |
onions
grated |
|
| 2 | tablespoons |
salad dressing, thousand island
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | slices |
rye bread
toasted, 1 1/2 cups |
|
| 59 | ml |
margarine
|
|
| 237 | ml |
cheese
shredded |
|
| 237 | ml |
corned beef
shredded |
*
|
| 237 | ml |
sauerkraut
well drained |
|
| 355 | ml |
light cream (half&half)
or milk |
|
| 3 | large |
eggs
|
|
| 3E+1 | ml |
onions
grated |
|
| 3E+1 | ml |
salad dressing, thousand island
|
* |
Directions
Conventional method: Break up toast into crumbs.
In saucepan, melt butter - add crumbs.
Mix well and pat into pie plate.
Sprinkle cheese over shell and add corned beef and kraut.
Beat half and half with eggs and onion.
Pour over filling and bake 35 to 40 minutes at 375℉ (190℃) F or until knife inserted comes out clean.
Spread with dressing.
Microwave method: Make bread crumbs.
Melt butter in pie plate in microwave 45 to 60 seconds until melted.
Add crumbs and pat onto bottom and up sides of plate.
Sprinkle cheese over shell, then add beef and kraut.
Beat half and half with egg s and onion .
Pour over top. Microwave on high 9 to 11 minutes or until set in center.
Let stand 5 minutes and spread top with dressing.
