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Red Potato Salad with Bacon

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Recipe

A classic potato salad with bacon and eggs.

 

Yield

8 servings

Prep

20 min

Cook

20 min

Ready

160 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 pounds red skinned potatoes
small
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pound bacon
diced
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1 cup yellow onion
peeled, thinly sliced
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4 each scallions, spring or green onions
chopped
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¼ cup mayonnaise
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½ teaspoon dry mustard
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1 tablespoon white wine vinegar
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½ cup olive oil
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1 x salt
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1 x black pepper
freshly ground
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2 large eggs
hard-boiled
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Ingredients

Amount Measure Ingredient Features
907.2 g red skinned potatoes
small
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151.2 g bacon
diced
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237 ml yellow onion
peeled, thinly sliced
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4 each scallions, spring or green onions
chopped
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59 ml mayonnaise
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2.5 ml dry mustard
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15 ml white wine vinegar
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118 ml olive oil
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1 x salt
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1 x black pepper
freshly ground
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2 large eggs
hard-boiled
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Directions

Wash the potatoes and drain.

Using a paring knife, trim a band of the peel about ½ inch wide (depending on the size of the potatoes) around the circumference of each potato.

This will form an attractive "belt".

Boil the trimmed potatoes gently in ample, lightly salted water until just tender.

The potatoes are done as soon as they pierce easily with a sharp knife.

Carefully drain, spread on a tray, and allow to cool.

Cook the bacon in a medium sized frying pan until almost crip.

Add the onion and cook until limp.

Drain off any excess fat.

Place the cooled potatoes in a bolw along with the cooked bacon and onion, and the scallions.

In another bowl, blend together the mayonnaise, dry mustard, vinegar, oil and salt and pepper to taste add to the bowl of potatoes and toss together.

Fold in the hard-boiled eggs.

Cover and refrigerate.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 36562% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 525mg 22%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 17%
Sugars g
Protein 24g
Vitamin A 3% Vitamin C 14%
Calcium 7% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
 

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