Red Bell Pepper Soup

Directions

Sauté onion in olive oil for 2 minutes.

Add half the carrots, the rest of the vegetables along with the seasonings andamp; continue to sauté for 5 minutes.

Add the stock andamp; the soy sauce.

Bring to a boil andamp; simmer for 20 minutes or until the vegetables are tender.

Purée the soup.

Return to the pot andamp; add the rest of the carrots.

Return the soup to a boil andamp; simmer for 5 minutes, stirring constantly.

Serve piping hot.