Ratatouille Bread
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
yellow summer squash
chopped |
*
|
| ⅓ | cup |
zucchini
chopped |
|
| ⅓ | cup |
sweet bell peppers
chopped |
*
|
| 3 | tablespoons |
olive oil
|
|
| 2 | each |
italian plum (roma) tomatoes
|
|
| 2 | cloves |
garlic
crushed |
|
| 2 ¼ | teaspoons |
yeast, active dry
|
|
| 3 | cups |
bread flour
|
|
| ⅓ | cup |
bran
|
|
| ½ | tablespoon |
sugar
|
|
| ½ | tablespoon |
salt
|
|
| 1 ½ | tablespoons |
basil
fresh, chopped |
|
| ¾ | cup |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
yellow summer squash
chopped |
*
|
| 79 | ml |
zucchini
chopped |
|
| 79 | ml |
sweet bell peppers
chopped |
*
|
| 45 | ml |
olive oil
|
|
| 2 | each |
italian plum (roma) tomatoes
|
|
| 2 | cloves |
garlic
crushed |
|
| 11 | ml |
yeast, active dry
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 79 | ml |
bran
|
|
| 7.5 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
| 23 | ml |
basil
fresh, chopped |
|
| 177 | ml |
water
warm |
|
Directions
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock.
Select "white bread" and push Start.
In hot and humid weather, use ⅛ cup less water.
This bread makes a wonderful cold steak or grilled lamb sandwich.
