Ranger Joe Cookies
Ranger Joe Cookies recipe
Yield
48 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
vegetable shortening
|
*
|
| 2 | cups |
sugar
white |
|
| 2 | cups |
brown sugar
|
*
|
| 4 |
eggs
|
*
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 ½ | cups |
chocolate chips
|
*
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| 4 | cups |
all-purpose flour
|
|
| 4 | cups |
crisp rice cereal
|
|
| 3 | cups |
rolled oats
|
|
| 2 | cups |
coconut
|
*
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
vegetable shortening
|
*
|
| 473 | ml |
sugar
white |
|
| 473 | ml |
brown sugar
|
*
|
| 4 | e |
eggs
|
*
|
| 1E+1 | ml |
vanilla extract
|
|
| 355 | ml |
chocolate chips
|
*
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 946 | ml |
all-purpose flour
|
|
| 946 | ml |
crisp rice cereal
|
|
| 7.1E+2 | ml |
rolled oats
|
|
| 473 | ml |
coconut
|
*
|
| 5 | ml |
salt
|
|
| 237 | ml |
pecans
chopped |
|
Directions
Cream shortening, brown sugar, white sugar, 4 beaten eggs, and vanilla together.
In a separate bowl, combine flour, baking powder, baking soda, and salt.
Mix dry ingredients to blend.
Add, rice krispies, rolled oats, coconut, pecans and chocolate chips.
Begin adding dry ingredients to creamed crisco mixture, this mixture will get stiff, and unless you have dough hooks, it will become necessary to mix by hand.
If needed add a tablespoon of water to moisten just a bit after you have added all ingredients and they are well blended.
Roll dough into small to med balls and place on cookie sheet.
Flatten dough with fork, and Bake at 325℉ (160℃). for 8 to 10 minutes.
