Randy's Christmas Persimmon Cake
101
Randy's Christmas Persimmon Cake recipe
Ingredients
| 3 | tablespoons |
butter
|
|
| 2 | cups |
sugar
|
|
| 2 | cups |
persimmon pulp
|
* |
| 2 | cups |
nuts
chopped |
|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
dates
chopped |
|
| 1 | tablespoon |
orange zest
|
|
| 4 | cups |
all-purpose flour
sifted |
|
| 4 | teaspoons |
baking soda
|
|
| 3 | teaspoons |
cinnamon
|
|
| ½ | teaspoon |
cloves
|
|
| ½ | teaspoon |
allspice
|
* |
| ½ | teaspoon |
nutmeg
|
|
| 1 | cup |
milk
|
|
| 2 | teaspoons |
vanilla extract
|
Directions
Cream butter and sugar.
Add persimmon pulp and nuts, raisins, dates and orange peel.
Sift flour, soda and spices.
Add flour mixture alternately with milk, beginning and ending with flour.
Add vanilla.
Pour into 2 well greased loaf pans 9 x 3 and bake at 300F for 1 ¾ hours or until a cake tester comes out clean.
Let cool.
Nutrition Facts
Serving Size 50g (1.8 oz)Amount per Serving
Calories 161726% of calories from fat
% Daily Value *
Total Fat 47g
72%
Saturated Fat 11g
56%
Trans Fat
0g
Cholesterol 27mg
9%
Sodium 650mg
27%
Total Carbohydrate
95g
95%
Dietary Fiber 16g
62%
Sugars g
Protein
59g
Vitamin A 8%
•
Vitamin C 21%
Calcium 20%
•
Iron 58%
* based on a 2,000 calorie diet
How is this calculated?
