Berry Yogurt Cheese Pie
Yield
1 piePrep
20 minCook
10 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
yogurt
unflavoured |
*
|
| 1 | package |
gelatin, unflavored
unflavored |
|
| 2 | cups |
cottage cheese (low-fat 1%)
|
|
| ½ | cup |
sugar
|
|
| 1 ½ | teaspoons |
lime zest
grated |
|
| 2 | tablespoons |
lime juice
|
|
| 2 | cups |
strawberries
sliced |
|
| Graham crust | |||
| 1 ⅓ | cups |
graham cracker crumbs
|
*
|
| 3 | tablespoons |
sugar
|
|
| ⅓ | cup |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
yogurt
unflavoured |
*
|
| 1 | package |
gelatin, unflavored
unflavored |
|
| 473 | ml |
cottage cheese (low-fat 1%)
|
|
| 118 | ml |
sugar
|
|
| 7.5 | ml |
lime zest
grated |
|
| 3E+1 | ml |
lime juice
|
|
| 473 | ml |
strawberries
sliced |
|
| Graham crust | |||
| 315 | ml |
graham cracker crumbs
|
*
|
| 45 | ml |
sugar
|
|
| 79 | ml |
butter
melted |
|
Directions
Pour yogurt into a cloth-lined strainer set over a deep bowl. Cover and chill at least 12 hours or up to next day.
In a 1 to 1½ quart pan, combine gelatin and ¼ cup water; soften 5 minutes.
Stir over low heat until gelatin dissolves.
In a blender or food processor, whirl drained yogurt, cottage cheese, sugar, peel, juice and gelatin mixture until smooth.
Pour into crust.
Cover and chill until firm, at least 4 hours or up to next day.
Top pie with berries.
For the crust, in a pie pan, mix graham cracker crumbs, sugar, and butter or margarine.
Press evenly over bottom and sides of pan. Bake in a 350℉ (180℃). oven 10 minutes. Cool.
