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Berry Yogurt Cheese Pie

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Recipe

 

Yield

1 pie

Prep

20 min

Cook

10 min

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 quart yogurt
unflavoured
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1 package gelatin, unflavored
unflavored
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2 cups cottage cheese (low-fat 1%)
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½ cup sugar
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1 ½ teaspoons lime zest
grated
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2 tablespoons lime juice
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2 cups strawberries
sliced
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Graham crust
1 ⅓ cups graham cracker crumbs
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3 tablespoons sugar
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cup butter
melted
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Ingredients

Amount Measure Ingredient Features
0.9 l yogurt
unflavoured
* Camera
1 package gelatin, unflavored
unflavored
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473 ml cottage cheese (low-fat 1%)
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118 ml sugar
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7.5 ml lime zest
grated
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3E+1 ml lime juice
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473 ml strawberries
sliced
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Graham crust
315 ml graham cracker crumbs
* Camera
45 ml sugar
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79 ml butter
melted
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Directions

Pour yogurt into a cloth-lined strainer set over a deep bowl. Cover and chill at least 12 hours or up to next day.

In a 1 to 1½ quart pan, combine gelatin and ¼ cup water; soften 5 minutes.

Stir over low heat until gelatin dissolves.

In a blender or food processor, whirl drained yogurt, cottage cheese, sugar, peel, juice and gelatin mixture until smooth.

Pour into crust.

Cover and chill until firm, at least 4 hours or up to next day.

Top pie with berries.

For the crust, in a pie pan, mix graham cracker crumbs, sugar, and butter or margarine.

Press evenly over bottom and sides of pan. Bake in a 350℉ (180℃). oven 10 minutes. Cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 265g (9.3 oz)
Amount per Serving
Calories 44136% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 200mg 8%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 8%
Sugars g
Protein 43g
Vitamin A 11% Vitamin C 87%
Calcium 10% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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