Ranch Style Chicken Fried Steak & Gravy
Yield
8 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| steak | |||
| 4 | pounds |
beef, round steak
1/2 inch thick |
|
| 1 | cup |
milk
|
|
| 1 | cup |
unbleached all-purpose flour
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
milk
|
*
|
| gravy | |||
| 4 | tablespoons |
lard
|
*
|
| 4 | tablespoons |
unbleached all-purpose flour
|
|
| 1 | quart |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| steak | |||
| 1.8 | kg |
beef, round steak
1/2 inch thick |
|
| 237 | ml |
milk
|
|
| 237 | ml |
unbleached all-purpose flour
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
milk
|
*
|
| gravy | |||
| 6E+1 | ml |
lard
|
*
|
| 6E+1 | ml |
unbleached all-purpose flour
|
|
| 0.9 | l |
milk
|
|
Directions
Tenderize round steak.
Dip in milk and then flour, salt and pepper to taste.
Fry in deep fat at approximately 375℉ (190℃) F until golden brown. After steak is done, pour off fat leaving about 4 tablespoons in pan. Add 4 tablespoon flour. Stir until smooth. Add 1 qt milk. Stir and cook until until thickened for steak gravy.
