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Ranch Style Chicken Fried Steak & Gravy

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Submitted by tagger

YIELD

8 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

steak
4 1.8
POUNDS KG BEEF, ROUND STEAK
1/2 inch thick
1 237
CUP ML MILK
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 1
X X MILK *
gravy
4 6E+1
TABLESPOONS ML LARD *
4 6E+1
1 0.9
QUART L MILK

Directions

Tenderize round steak.

Dip in milk and then flour, salt and pepper to taste.

Fry in deep fat at approximately 375℉ (190℃) F until golden brown. After steak is done, pour off fat leaving about 4 tablespoons in pan. Add 4 tablespoon flour. Stir until smooth. Add 1 qt milk. Stir and cook until until thickened for steak gravy.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 399g (14.1 oz)
Amount per Serving
Calories 446 24% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 202mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 117g
Vitamin A 6% Vitamin C 1%
Calcium 23% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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