Raisin-Oatmeal Cookies
Yield
servingsPrep
15 minCook
30 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
oranges
with rind |
|
| 6 | tablespoons |
canola oil
|
|
| ¾ | cup |
honey
|
|
| ½ | cup |
milk, skim
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
whole-wheat pastry flour
|
|
| 1 ½ | cups |
rolled oats
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
|
|
| 1 ½ | cups |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
oranges
with rind |
|
| 9E+1 | ml |
canola oil
|
|
| 177 | ml |
honey
|
|
| 118 | ml |
milk, skim
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
whole-wheat pastry flour
|
|
| 355 | ml |
rolled oats
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
nutmeg
|
|
| 355 | ml |
raisins, seedless
|
|
Directions
Grind orange in blender or processor.
Add oil, honey, milk, and vanilla; blend.
Combine remaining ingredients and add to orange mix.
Stir to blend.
Drop or plop on non-stick cookie sheets and bake at 300℉ (150℃) for 25 to 30 minutes.
Note:If your oranges are not really sweet, use only half of the rind.
