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Raisin-Oatmeal Cookies

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Submitted by Jenie

YIELD

servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 1
EACH EACH ORANGES
with rind
6 9E+1
TABLESPOONS ML CANOLA OIL
¾ 177
CUP ML HONEY
½ 118
CUP ML MILK, SKIM
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 ½ 355
CUPS ML ROLLED OATS
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML NUTMEG
1 ½ 355

Directions

Grind orange in blender or processor.

Add oil, honey, milk, and vanilla; blend.

Combine remaining ingredients and add to orange mix.

Stir to blend.

Drop or plop on non-stick cookie sheets and bake at 300℉ (150℃) for 25 to 30 minutes.

Note:If your oranges are not really sweet, use only half of the rind.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 298g (10.5 oz)
Amount per Serving
Calories 914 24% from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 390mg 16%
Total Carbohydrate 56g 56%
Dietary Fiber 10g 40%
Sugars g
Protein 32g
Vitamin A 2% Vitamin C 32%
Calcium 14% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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