Raisin-Cinnamon Doughnut
Yield
1 dozenPrep
20 minCook
10 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
sifted |
|
| ¼ | cup |
sugar
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
cinnamon
|
|
| ⅓ | cup |
vegetable shortening
|
*
|
| ¾ | cup |
milk
|
|
| ⅔ | cup |
raisins, seedless
chopped |
|
| ½ | cup |
butter
melted |
|
| ¼ | cup |
sugar
|
|
| 2 | teaspoons |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
sifted |
|
| 59 | ml |
sugar
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
cinnamon
|
|
| 79 | ml |
vegetable shortening
|
*
|
| 177 | ml |
milk
|
|
| 158 | ml |
raisins, seedless
chopped |
|
| 118 | ml |
butter
melted |
|
| 59 | ml |
sugar
|
|
| 1E+1 | ml |
cinnamon
|
|
Directions
Sift together all dry ingredients.
Cut in shortening with pastry cutter or two knives.
Mixture should look like small bowls.
Stir in milk and raisins. Turn onto lightly floured board.
Roll out to ½ Cut into rounds with floured doughnut cutter.
Arrange doughnuts on cookie sheets.
Brush with melted butter. Bake 12 minutes in a 425 degrees F oven.
Brush again with melted butter.
