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Raisin-Cinnamon Doughnut

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Submitted by saschadunn

YIELD

1 dozen

PREP

20 min

COOK

10 min

READY

40 min

Ingredients

2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
¼ 59
CUP ML SUGAR
1 15
TABLESPOON ML BAKING POWDER
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML CINNAMON
79
¾ 177
CUP ML MILK
158
CUP ML RAISINS, SEEDLESS
chopped
½ 118
CUP ML BUTTER
melted
¼ 59
CUP ML SUGAR
2 1E+1
TEASPOONS ML CINNAMON

Directions

Sift together all dry ingredients.

Cut in shortening with pastry cutter or two knives.

Mixture should look like small bowls.

Stir in milk and raisins. Turn onto lightly floured board.

Roll out to ½ Cut into rounds with floured doughnut cutter.

Arrange doughnuts on cookie sheets.

Brush with melted butter. Bake 12 minutes in a 425 degrees F oven.

Brush again with melted butter.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 626 35% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 777mg 32%
Total Carbohydrate 32g 32%
Dietary Fiber 3g 13%
Sugars g
Protein 18g
Vitamin A 16% Vitamin C 2%
Calcium 16% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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