Rainbow Raditore with Chicken, Broccoli, Red Peppers

Name: Rainbow Raditore with Chicken, Broccoli, Red Peppers
Yield: 2
Cuisine: Fusion
Ingredients: pasta, corkscrew; olive oil; mayonnaise; sour cream; artichokes; parmesan, parmigiano-reggiano cheese, grated; lemon; garlic; chicken; broccoli florets; sweet red bell peppers; olives; basil; salt and black pepper

Yield

2 servings

Prep

15 min

Cook

6 min

Ready

25 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
12	ounces	pasta, corkscrew	*
1	tablespoon	olive oil
¼	cup	mayonnaise
¼	cup	sour cream
½	cup	artichokes marinated
¼	cup	Parmesan cheese
1	each	lemon juiced
1	clove	garlic
½	cup	chicken cubed
½	cup	broccoli florets
¼	cup	sweet red bell peppers
2	tablespoons	olives sliced	*
2	tablespoons	basil fresh
1	x	salt and black pepper to taste	*

Ingredients

Amount	Measure	Ingredient	Features
346.8	ml/g	pasta, corkscrew	*
15	ml	olive oil
59	ml	mayonnaise
59	ml	sour cream
118	ml	artichokes marinated
59	ml	Parmesan cheese
1	each	lemon juiced
1	clove	garlic
118	ml	chicken cubed
118	ml	broccoli florets
59	ml	sweet red bell peppers
3E+1	ml	olives sliced	*
3E+1	ml	basil fresh
1	x	salt and black pepper to taste	*