Quick Quiche
Try this scrumptious and easy to make quiche that is made with bacon and swiss cheese.
Yield
6 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cheddar cheese
shredded |
|
| 1 | cup |
swiss cheese
shredded |
|
| 1 | each |
pie shell (9 inch)
9 inch, frozen, ready-to-bake, thawed |
|
| ½ | cup |
bacon
cooked, crumbled |
*
|
| 2 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| 1 | teaspoon |
onion powder
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cheddar cheese
shredded |
|
| 237 | ml |
swiss cheese
shredded |
|
| 1 | each |
pie shell (9 inch)
9 inch, frozen, ready-to-bake, thawed |
|
| 118 | ml |
bacon
cooked, crumbled |
*
|
| 2 | large |
eggs
|
|
| 237 | ml |
milk
|
|
| 5 | ml |
onion powder
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
nutmeg
ground |
|
Directions
Preheat the oven to 350℉ (180℃). In a medium bowl, combine the cheeses and sprinkle half of the mixture into the pie shell. Sprinkle with the bacon bits and then cover with the remaining cheese.
In a small bowl, combine the eggs, milk, onion powder, and pepper and beat until thoroughly mixed. Pour over the cheese and sprinkle with the nutmeg.
Bake for 40 to 45 minutes or until firm and a wooden toothpick inserted in the center comes out clean. Cool for 5 minutes before slicing into wedges.
Serves: 6 to 8.
Notes: Mix and match your favorite cheeses, using leftover cheese if you like.
