Search
by Ingredient

Quick Quiche

StarStarEmpty starEmpty starEmpty star

Submitted by shannon

Try this scrumptious and easy to make quiche that is made with bacon and swiss cheese.

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 237
CUP ML CHEDDAR CHEESE
shredded
1 237
CUP ML SWISS CHEESE
shredded
1 1
EACH EACH PIE SHELL (9 INCH)
9 inch, frozen, ready-to-bake, thawed
½ 118
CUP ML BACON
cooked, crumbled *
2 2
LARGE LARGE EGGS
1 237
CUP ML MILK
1 5
TEASPOON ML ONION POWDER
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML NUTMEG
ground

Directions

Preheat the oven to 350℉ (180℃). In a medium bowl, combine the cheeses and sprinkle half of the mixture into the pie shell. Sprinkle with the bacon bits and then cover with the remaining cheese.

In a small bowl, combine the eggs, milk, onion powder, and pepper and beat until thoroughly mixed. Pour over the cheese and sprinkle with the nutmeg.

Bake for 40 to 45 minutes or until firm and a wooden toothpick inserted in the center comes out clean. Cool for 5 minutes before slicing into wedges.

Serves: 6 to 8.

Notes: Mix and match your favorite cheeses, using leftover cheese if you like.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 446 62% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 491mg 20%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 42g
Vitamin A 15% Vitamin C 0%
Calcium 51% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe