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Quick Lemon-Beef Stir Fry

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Submitted by cjh718

Stir up a tasty dinner in your wok with this simple recipe that is hassle free.

YIELD

2 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

½ 118
CUP ML BEEF
flank steak, thinly sliced *
2 2
EACH EACH GARLIC
cloves, minced
2 3E+1
TABLESPOONS ML HOISIN SAUCE
2 1E+1
TEASPOONS ML CORNSTARCH
2 3E+1
TABLESPOONS ML LEMON JUICE
fresh
1 1
X X WHITE PEPPER *
¼ 59
CUP ML CARROTS
shredded
¼ 59
CUP ML MUSHROOMS
fresh, sliced
1 5
TEASPOON ML SOY SAUCE, TAMARI
½ 2.5
TEASPOON ML SUGAR
0.6
TEASPOON ML RED PEPPER FLAKES
1 5
TEASPOON ML LEMON
zest, finely minced
1 1
X X SALT *
1 1
EACH EACH WATER CHESTNUTS
small can, sliced *
½ 118
CUP ML SNOW PEA PODS

Directions

Heat a wok or skillet. Add 1 tablespoon vegetable oil. Add thinly sliced beef and sauté until half cooked. Combine soy, hoisin, garlic, sugar, chili, lemon and cornstarch into sauce and add to beef. When glazey, about 1 minute, add salt & white pepper to taste and stir in vegetables. Stir-fry until mushrooms and snow peas are cooked but still crunchy. Serve immediately with plain rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 116 7% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 423mg 18%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 8%
Sugars g
Protein 6g
Vitamin A 60% Vitamin C 53%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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