Quick Lemon-Beef Stir Fry
Stir up a tasty dinner in your wok with this simple recipe that is hassle free.
Yield
2 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
beef
flank steak, thinly sliced |
*
|
| 2 | each |
garlic
cloves, minced |
|
| 2 | tablespoons |
hoisin sauce
|
|
| 2 | teaspoons |
cornstarch
|
|
| 2 | tablespoons |
lemon juice
fresh |
|
| 1 | x |
white pepper
|
*
|
| ¼ | cup |
carrots
shredded |
|
| ¼ | cup |
mushrooms
fresh, sliced |
|
| 1 | teaspoon |
soy sauce, tamari
|
|
| ½ | teaspoon |
sugar
|
|
| ⅛ | teaspoon |
red pepper flakes
|
|
| 1 | teaspoon |
lemon
zest, finely minced |
|
| 1 | x |
salt
|
*
|
| 1 | each |
water chestnuts
small can, sliced |
*
|
| ½ | cup |
snow pea pods
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
beef
flank steak, thinly sliced |
*
|
| 2 | each |
garlic
cloves, minced |
|
| 3E+1 | ml |
hoisin sauce
|
|
| 1E+1 | ml |
cornstarch
|
|
| 3E+1 | ml |
lemon juice
fresh |
|
| 1 | x |
white pepper
|
*
|
| 59 | ml |
carrots
shredded |
|
| 59 | ml |
mushrooms
fresh, sliced |
|
| 5 | ml |
soy sauce, tamari
|
|
| 2.5 | ml |
sugar
|
|
| 0.6 | ml |
red pepper flakes
|
|
| 5 | ml |
lemon
zest, finely minced |
|
| 1 | x |
salt
|
*
|
| 1 | each |
water chestnuts
small can, sliced |
*
|
| 118 | ml |
snow pea pods
|
|
Directions
Heat a wok or skillet. Add 1 tablespoon vegetable oil. Add thinly sliced beef and sauté until half cooked. Combine soy, hoisin, garlic, sugar, chili, lemon and cornstarch into sauce and add to beef. When glazey, about 1 minute, add salt & white pepper to taste and stir in vegetables. Stir-fry until mushrooms and snow peas are cooked but still crunchy. Serve immediately with plain rice.
