Quick & Easy Microwave Beef Stew
Quick & Easy Microwave Beef Stew recipe
Yield
6 servingsPrep
15 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef
cooked |
|
| 4 | medium |
carrots
cut into 2 1/2 inch strips |
|
| 3 | medium |
potatoes
pared and cut into 1 1/2 inch cubes |
|
| 1 | cup |
celery
sliced |
|
| 1 | envelope |
onion soup mix
|
*
|
| 3 | tablespoons |
unbleached all-purpose flour
|
|
| 2 ¼ | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef
cooked |
|
| 4 | medium |
carrots
cut into 2 1/2 inch strips |
|
| 3 | medium |
potatoes
pared and cut into 1 1/2 inch cubes |
|
| 237 | ml |
celery
sliced |
|
| 1 | envelope |
onion soup mix
|
*
|
| 45 | ml |
unbleached all-purpose flour
|
|
| 532 | ml |
water
|
|
Directions
Mix all ingredients in 2½ quart casserole.
Cover and microwave on high (100%) to boiling, 10 to 12 minutes; stir.
Cover and let stand 5 minutes and microwave until vegetables are tender, 10 to 12 minutes more, stirring every 5 minutes.
