Chocolate Cherry Pie

Directions

In a saucepan, combine the dry ingredients, add the milk and chocolate, and bring to a boil.

Lower the heat and cook, stiring constantly until thickened.

Lightly beat the egg yolks and add slowly to the custard, stirring over low heat for 2 to 3 minutes.

Add the vanilla, rum, and butter and cool to room temperature.

Lastly, whip ½ cup of the cream and fold into the pudding mixture with the cherries (cherries cut into quarters).

Serve topped with the remaining 1 cup of cream whipped with the powdered sugar, and garnish with the grated chocolate.