Chocolate Cherry Pie
Yield
8 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | inch |
pie shell (9 inch)
pre-baked, cooled |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
cornstarch
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
sugar
|
|
| 2 | cups |
milk
|
|
| 2 | ounces |
unsweetened chocolate
|
|
| 3 | each |
egg yolks
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | tablespoon |
butter
|
|
| 2 | tablespoons |
dark rum
|
|
| ½ | cup |
maraschino cherries
drained |
*
|
| 1 ½ | cups |
heavy whipping cream
|
|
| 2 | tablespoons |
powdered sugar
|
|
| 1 | x |
unsweetened chocolate
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | inch |
pie shell (9 inch)
pre-baked, cooled |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
cornstarch
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
sugar
|
|
| 473 | ml |
milk
|
|
| 57.8 | ml/g |
unsweetened chocolate
|
|
| 3 | each |
egg yolks
|
*
|
| 5 | ml |
vanilla extract
|
|
| 15 | ml |
butter
|
|
| 3E+1 | ml |
dark rum
|
|
| 118 | ml |
maraschino cherries
drained |
*
|
| 355 | ml |
heavy whipping cream
|
|
| 3E+1 | ml |
powdered sugar
|
|
| 1 | x |
unsweetened chocolate
grated |
*
|
Directions
In a saucepan, combine the dry ingredients, add the milk and chocolate, and bring to a boil.
Lower the heat and cook, stiring constantly until thickened.
Lightly beat the egg yolks and add slowly to the custard, stirring over low heat for 2 to 3 minutes.
Add the vanilla, rum, and butter and cool to room temperature.
Lastly, whip ½ cup of the cream and fold into the pudding mixture with the cherries (cherries cut into quarters).
Serve topped with the remaining 1 cup of cream whipped with the powdered sugar, and garnish with the grated chocolate.
