Quick Dessert Apple Muffins
Scrumptious apple muffins that are just in time for the Autumn season.
Yield
6 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
butter
stick |
*
|
| ½ | cup |
brown sugar
|
*
|
| 1 | teaspoon |
cinnamon
|
|
| 6 | each |
english muffins
|
*
|
| 20 | ounces |
Granny Smith apples
can, sliced, drained |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
butter
stick |
*
|
| 118 | ml |
brown sugar
|
*
|
| 5 | ml |
cinnamon
|
|
| 6 | each |
english muffins
|
*
|
| 578 | ml/g |
Granny Smith apples
can, sliced, drained |
*
|
Directions
In a small mixing bowl cream butter, sugar and cinnamon together.
Split english muffins and toast until lightly browned.
Spread each muffin half with the butter-sugar mixture.
Mix remaining butter-sugar mixture with drained, sliced pie apples and distribute over muffins.
Broil 4 minutes to heat apples and melt butter mixture.
