Quick Chicken Noodle Soup
Fight off that cold with this hearty soup that will warm you up in just a matter of seconds!
Yield
10 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | quarts |
water
|
*
|
| 5 | each |
chicken bouillon cubes
|
*
|
| 1 | cup |
carrots
thinly sliced |
|
| ½ | cup |
celery
chopped |
|
| ½ | cup |
onions
finely chopped |
|
| 1 | each |
bay leaves
|
*
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
ground |
|
| ¼ | teaspoon |
poultry seasoning
|
|
| 3 | cups |
chicken
cooked, chopped |
|
| 6 | ounces |
egg noodles
medium, uncooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | quarts |
water
|
*
|
| 5 | each |
chicken bouillon cubes
|
*
|
| 237 | ml |
carrots
thinly sliced |
|
| 118 | ml |
celery
chopped |
|
| 118 | ml |
onions
finely chopped |
|
| 1 | each |
bay leaves
|
*
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
ground |
|
| 1.3 | ml |
poultry seasoning
|
|
| 7.1E+2 | ml |
chicken
cooked, chopped |
|
| 173.4 | ml/g |
egg noodles
medium, uncooked |
|
Directions
In 6 quart saucepan, combine all ingredients except chicken and noodles; heat to boiling. Add chicken and noodles; cook uncovered, stirring occasionally, 8 minutes or until noodles and vegetables are tender.
Discard bay leaf. 10 to 12 servings.
