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Quick Chicken Noodle Soup

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Submitted by DelmarKitti

Fight off that cold with this hearty soup that will warm you up in just a matter of seconds!

YIELD

10 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 3
QUARTS QUARTS WATER *
5 5
1 237
CUP ML CARROTS
thinly sliced
½ 118
CUP ML CELERY
chopped
½ 118
CUP ML ONIONS
finely chopped
1 1
EACH EACH BAY LEAVES *
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
ground
¼ 1.3
TEASPOON ML POULTRY SEASONING
3 7.1E+2
CUPS ML CHICKEN
cooked, chopped
6 173.4
OUNCES ML/G EGG NOODLES
medium, uncooked

Directions

In 6 quart saucepan, combine all ingredients except chicken and noodles; heat to boiling. Add chicken and noodles; cook uncovered, stirring occasionally, 8 minutes or until noodles and vegetables are tender.

Discard bay leaf. 10 to 12 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 245 30% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 713mg 30%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 64g
Vitamin A 105% Vitamin C 6%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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