Quick Chicken Marinara
Having some friends over? Try this quick and tasty recipe that is a great conversation starter.
Yield
4 servingsPrep
5 minCook
40 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
skinless |
|
| 16 | ounces |
marinara sauce
|
|
| 8 | ounces |
mozzarella cheese
sliced thinly |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
skinless |
|
| 462.4 | ml/g |
marinara sauce
|
|
| 231.2 | ml/g |
mozzarella cheese
sliced thinly |
|
Directions
Place chicken breasts in baking pan. Cover each breast with a few slices of cheese. Pour sauce over chicken and cheese. Cover lightly with foil. Bake in 350℉ (180℃) oven for about 40 minutes.
Spoon sauce from bottom of baking pan over chicken every 10 or 15 minutes. Remove foil for last 10 or 15 minutes of baking.
