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Quick Apple Cranberry Pear Muffins

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Submitted by grower6

YIELD

1 dozen

PREP

25 min

COOK

15 min

READY

40 min

Ingredients

1 1
PACKAGE PACKAGE BREAD MIX
apple cinnamon quick bread mix *
¾ 177
CUP ML BUTTERMILK
3 45
TABLESPOONS ML VEGETABLE OIL
1 1
EACH EACH EGGS
1 237
CUP ML CRANBERRIES
fresh or frozen, thawed
¾ 177
CUP ML WALNUTS
coarsely chopped
1 1
EACH EACH PEARS
large, firm, peeled and cut into 1/2 inch cubes

Directions

Preheat oven to 400℉ (200℃).

Line paper baking cups or grease 18 muffin cups.

In large bowl, combine quick bread mix, buttermilk, oil and egg, stir 50 to 75 strokes with spoon, until mix is moistened. Stir in cranberries, walnuts and pear. Spoon batter into paper-lined muffin cups. (Cups will be full.) Bake for 18 to 25 minutes, or until golden brown. Serve warm or cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 302 75% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 65mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 17%
Sugars g
Protein 18g
Vitamin A 2% Vitamin C 11%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 
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