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Quick And Easy Dinner

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Submitted by christineb

A quick but scrumptious dinner made with vegetables and cream of mushroom soup.

YIELD

6 servings

PREP

10 min

COOK

8 hrs

READY

8 hrs

Ingredients

2-3
2 2
EACH EACH VEGETABLES
bags, frozen, large for stew *
2 2
EACH EACH CREAM OF MUSHROOM SOUP
cans *
1 1
EACH EACH ONION SOUP MIX
package *

Directions

Put in the crockpot the meat, 2½ cups of water, the soup on the top of the meat put the vegetables on top of the soup. Turn on your crockpot to LOW, if cooking 8 or more hours, or HIGH, if 6 or less hours. When you get home it will be ready to eat.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 457 57% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 76mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 91g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
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