Quick And Easy Dinner
A quick but scrumptious dinner made with vegetables and cream of mushroom soup.
Yield
6 servingsPrep
10 minCook
8 hrsReady
8 hrsTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2-3 | pounds |
beef chuck roast
|
|
| 2 | each |
vegetables
bags, frozen, large for stew |
* |
| 2 | each |
cream of mushroom soup
cans |
*
|
| 1 | each |
onion soup mix
package |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
beef chuck roast
|
|
||
| 2 | each |
vegetables
bags, frozen, large for stew |
* |
| 2 | each |
cream of mushroom soup
cans |
*
|
| 1 | each |
onion soup mix
package |
*
|
Directions
Put in the crockpot the meat, 2½ cups of water, the soup on the top of the meat put the vegetables on top of the soup. Turn on your crockpot to LOW, if cooking 8 or more hours, or HIGH, if 6 or less hours. When you get home it will be ready to eat.
