Quiche for a Crowd
:)
Yield
6 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ⅔ | cups |
all-purpose flour
|
|
| 1 ¼ | teaspoons |
salt
|
|
| 1 | cup |
vegetable shortening
|
*
|
| 8 | ounces |
cream cheese
softened |
|
| 12 | large |
eggs
|
|
| 4 | cups |
milk
|
|
| ⅓ | cup |
Parmesan cheese
grated |
|
| 2 | tablespoons |
chives
chopped |
|
| 2 ½ | teaspoons |
salt
|
|
| ½ | teaspoon |
oregano
dried |
|
| ¼ | teaspoon |
black pepper
|
|
| 6 | ounces |
jarlsberg cheese
|
*
|
| 6 | ounces |
gruyere cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 631 | ml |
all-purpose flour
|
|
| 6.3 | ml |
salt
|
|
| 237 | ml |
vegetable shortening
|
*
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 12 | large |
eggs
|
|
| 946 | ml |
milk
|
|
| 79 | ml |
Parmesan cheese
grated |
|
| 3E+1 | ml |
chives
chopped |
|
| 13 | ml |
salt
|
|
| 2.5 | ml |
oregano
dried |
|
| 1.3 | ml |
black pepper
|
|
| 173.4 | ml/g |
jarlsberg cheese
|
*
|
| 173.4 | ml/g |
gruyere cheese
|
|
Directions
- In a medium bowl, stir flour and salt; cut in shortening to Stir in 6 to 7 tablespoons ice water, a tablespoon at a time, until pastry just holds together.
- Roll three-fourths of pastry into a rectangle 3 inches larger all around than 13x9-inch Line baking dish with pastry; trim pastry edge, leaving 1-inch overhang. Fold overhang under; firmly press edge onto rim.
- Roll trimmings and remaining pastry ⅛ ich thick. With floured ½ inch round canape cutter, cut out as many rounds as possible. Moisten edge of pastry rim with water; place rounds on edge, overlapping slightly; press with fingertips. Reroll trimmings and cut more rounds if necessary.
- In large bowl, with mixer at low speed, beat cream cheese until smooth. Add eggs, one at a time, until blended, scraping bowl with rubber spatula. Beat in milk and next 5 ingredients.
- Preheat oven to 375℉ (190℃). Sprinkle shredded cheeses evenly over bottom of pie crust; pout egg If you like, arrange fresh chives on top to make a pretty design. Bake 45 minutes or until knife inserted in center comes out clean.
