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Pusit Relleno - Stuffed Calamari

 

65

Trans-fat Free
 

Ingredients

12 large squid
*
½ pound ground pork
3 each scallions, spring or green onions
finely sliced
1 each eggs
beaten
1 x salt and black pepper
to taste
*
1 clove garlic
minced
1 tablespoon vegetable oil
1 medium onions
chopped
1 medium tomatoes
chopped
½ each bay leaves
*
1 tablespoon soy sauce, tamari

Directions

Remove squid heads and ink sacs, clean the calamari outside and inside.

Sprinkle salt lightly on squids and set aside.

In a large bowl combine ground pork, green onions, beaten egg and a little salt and pepper.

Stuff squid cavities with meat mixture.

This is messy and slippery, don't over stuff the calamari as the stuffing will swell when cooking.

A pastry bag makes this easier to do.

Place a pan in a steamer and steam the calamari covered for 10 to 15 minutes, or until filling is cooked.

Drain liquid and set aside.

Prepare sauce while steaming calamari.

In a skillet over medium heat, sauté garlic in oil until lightly browned.

Add onion and stir for 1 minute.

Add tomato, bay leaf and soy sauce and cook for 3 to 5 minutes until tomato pieces are soft.

Pour sauce on top of stuffed calamari.

Serve with rice.

Note: save the tentacles from the calamari and as a side dish stir fry them with some shrimp and vegetables.

use the broth from steaming the calamari as a liquid in this dish.

This is NOT a good dish to serve to people who don't like calamari or are a bit squeamish.

Regular bananas can be used but they should be very firm and green.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 45346% of calories from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 509mg 170%
Sodium 702mg 29%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 84g
Vitamin A 7% Vitamin C 22%
Calcium 9% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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