Easy Italian Mushroom Spaghetti Sauce
Spaghetti Sauce
Yield
12 servingsPrep
35 minCook
40 minReady
75 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
italian plum (roma) tomatoes
ripe |
|
| 20 | ounces |
tomato sauce
2 (10 ounces) cans |
|
| 6 | ounces |
tomato paste
1 large can |
|
| 2 | cloves |
garlic
finely sliced or pressed |
|
| ½ | large |
white onion
diced |
|
| ½ | tablespoon |
olive oil
|
|
| 1 | teaspoon |
oregano
|
|
| ¾ | teaspoon |
basil
|
*
|
| ¾ | teaspoon |
thyme
|
*
|
| ½ | teaspoon |
rosemary leaves
|
|
| 1 | cup |
mushrooms
freshly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
italian plum (roma) tomatoes
ripe |
|
| 578 | ml/g |
tomato sauce
2 (10 ounces) cans |
|
| 173.4 | ml/g |
tomato paste
1 large can |
|
| 2 | cloves |
garlic
finely sliced or pressed |
|
| 0.5 | large |
white onion
diced |
|
| 7.5 | ml |
olive oil
|
|
| 5 | ml |
oregano
|
|
| 3.8 | ml |
basil
|
*
|
| 3.8 | ml |
thyme
|
*
|
| 2.5 | ml |
rosemary leaves
|
|
| 237 | ml |
mushrooms
freshly sliced |
|
Directions
Slice the tomato and mushrooms and set aside.
Chop the onion and garlic; heat 1 large sauce pan oil and add first the garlic, then the onion, and mushrooms.
Cook with a lid on until tender over medium heat.
After the onion turns translucent, not browned, add tomato, cook over medium heat for 5 min then add the remaining ingredients, and simmer with your favorite meatball or browned and drained ground beef.
Serve over spaghetti noodles and with garlic bread.
