Easy Italian Mushroom Spaghetti Sauce

Directions

Slice the tomato and mushrooms and set aside.

Chop the onion and garlic; heat 1 large sauce pan oil and add first the garlic, then the onion, and mushrooms.

Cook with a lid on until tender over medium heat.

After the onion turns translucent, not browned, add tomato, cook over medium heat for 5 min then add the remaining ingredients, and simmer with your favorite meatball or browned and drained ground beef.

Serve over spaghetti noodles and with garlic bread.