Purloo
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | slices |
bacon
chopped |
|
| 1 | medium |
onions
chopped |
|
| 1 | medium |
green bell peppers
chopped |
|
| 1 | cup |
okra
thinly sliced |
|
| 1 | each |
garlic cloves
minced |
|
| 1 | cup |
ham
cooked, julienned |
*
|
| 3 | cups |
rice
cooked |
|
| 1 | medium |
tomatoes
seeded and chopped |
|
| 1 | teaspoon |
thyme
dried |
*
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
basil
dried |
*
|
| ⅛ | teaspoon |
red pepper flakes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | slices |
bacon
chopped |
|
| 1 | medium |
onions
chopped |
|
| 1 | medium |
green bell peppers
chopped |
|
| 237 | ml |
okra
thinly sliced |
|
| 1 | each |
garlic cloves
minced |
|
| 237 | ml |
ham
cooked, julienned |
*
|
| 7.1E+2 | ml |
rice
cooked |
|
| 1 | medium |
tomatoes
seeded and chopped |
|
| 5 | ml |
thyme
dried |
*
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
basil
dried |
*
|
| 0.6 | ml |
red pepper flakes
|
|
Directions
Cook bacon over medium heat in large skillet until brown; drain fat.
Stir in onion, pepper, okra and garlic; sauté 2 to 3 minutes or until onion is tender.
Add ham, continue cooking 3 minutes.
Add rice, tomato, thyme, salt, basil and pepper flakes.
Heat thoroughly; serve as a side dish or a main dish.
