Pumpkin Pie Spice Mix
If your recipe calls for Pumpkin Pie Spice and your pantry is well stocked with spices here's how to make it yourself using discrete spices. This recipe makes 1 teaspoon of pumpkin pie spice.
Yield
1 servingsPrep
2 minCook
0 minReady
2 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
ginger
ground |
|
| ⅛ | teaspoon |
cloves, ground
or allspice |
|
| ⅛ | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
ginger
ground |
|
| 0.6 | ml |
cloves, ground
or allspice |
|
| 0.6 | ml |
nutmeg
|
|
Directions
Mix all spices together in a small bowl.
Makes 1 teaspoon of pumpkin pie spice.
For a fresher taste use fresh ground nutmeg, allspice berries, whole cloves and grind it yourself in a coffee grinder. Use ground cinnamon rather than making your own from cinnamon sticks as the ground cinnamon is of a much higher quality than the whole sticks.
