Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Pumpkin Onion Cookies

StarStarStarStarEmpty star

Your rating

Recipe

 

Yield

1 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup sweet vidalia onions
finely chopped
Camera
¼ cup orange juice
Camera
2 cups unbleached all-purpose flour
sifted
Camera
1 teaspoon baking soda
Camera
1 teaspoon cinnamon
Camera
½ teaspoon nutmeg
Camera
¼ teaspoon allspice
Camera
½ cup butter
Camera
1 cup brown sugar
* Camera
1 each eggs
Camera
1 cup canned pumpkin purée
Camera
1 teaspoon vanilla extract
Camera
1 cup pecans
chopped
Camera

Ingredients

Amount Measure Ingredient Features
118 ml sweet vidalia onions
finely chopped
Camera
59 ml orange juice
Camera
473 ml unbleached all-purpose flour
sifted
Camera
5 ml baking soda
Camera
5 ml cinnamon
Camera
2.5 ml nutmeg
Camera
1.3 ml allspice
Camera
118 ml butter
Camera
237 ml brown sugar
* Camera
1 each eggs
Camera
237 ml canned pumpkin purée
Camera
5 ml vanilla extract
Camera
237 ml pecans
chopped
Camera

Directions

Preheat oven to 350℉ (180℃).

In a small skillet, steam sauté the onion in the orange juice until tender.

Drain and set aside. Discard any remaining juice.

Sift the flour with the soda and spices. Reserve.

Cream the butter with the sugar and egg until light and fluffy.

Add the pumpkin and vanilla.

Mix well. Slowly add the dry ingredients.

Stir in the onion and nuts until completely mixed.

Drop by rounded teaspoonfuls 2 inches apart on a greased baking sheet.

Bake for 12 to 15 minutes, until lightly browned around the edges.

Cool on wire racks.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 999g (35.2 oz)
Amount per Serving
Calories 272259% from fat
 % Daily Value *
Total Fat 179g 275%
Saturated Fat 67g 337%
Trans Fat 0g
Cholesterol 430mg 143%
Sodium 1295mg 54%
Total Carbohydrate 83g 83%
Dietary Fiber 27g 109%
Sugars g
Protein 94g
Vitamin A 826% Vitamin C 68%
Calcium 30% Iron 111%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A variety of winter squash: Turban, Hubbard, Carnival (Acorn), Butternut, Spaghetti Squash, Kuri and mini-pumpkins

Winter Squash, Thick Skin, Warts, Weird or Scary but Don’t Be Afraid of this Flavor Packed Nutritional Powerhouse

Autumn is the perfect time of year to try Winter Squash. Unlike the varieties of squash that are available throughout the summer, Winter Squash is known for its hard shell and odd shape. Whether shopping at a Farmer's Market or the grocery store, it's hard to miss the weird shaped vegetables that are now available in abundance.

A blue pumpkin, generally only found at Fall Farmers Markets

At the Fall Market: Squash, Apples and Blue Pumpkins?

The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season.

More breaking news

 

Email this recipe