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Prune Bread

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Submitted by tug1

YIELD

6 servings

PREP

5 min

COOK

60 min

READY

185 min

Ingredients

½ 226.8
POUND G PRUNES
dried
¾ 177
CUP ML WATER
boiling
1 ¾ 414
¾ 177
CUP ML SUGAR
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML VEGETABLE OIL

Directions

Soak prunes in cold water 2 hours; drain.

Pit prunes; chop.

Add boiling water; let stand 5 minutes.

Sift to-gether flour, sugar, salt and soda.

Add prune mixture.

Beat egg and add.

Add salad oil or melted crisco.

Pour into greased loaf pan and bake in 325℉ (160℃) oven 1 hour.

Remove from pan and cool on rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 368 14% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 301mg 13%
Total Carbohydrate 26g 26%
Dietary Fiber 4g 15%
Sugars g
Protein 11g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

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