Praline Apple Waffle Cookies

Directions

Heat waffle iron to medium-low.

In large bowl, beat brown sugar and butter until blended.

Add eggs and vanilla; beat well.

Lightly spoon flour into measuring cup; level off.

Add flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; mix well.

Stir in apples and pecans.

Spray waffle iron with nonstick cooking spray.

Drop dough by heaping teaspoonfuls 2 inches apart onto waffle iron.

Bake 1½ to 2 minutes or until cookies are keep golden brown.

Immediately remove from waffle iron; cool 1 minute on wire rack.

Repeat with remaining dough.

In small bowl, combine powdered sugar and ¼ teaspoon cinnamon; mix well.

Using powdered sugar mixture, dip or dust both sides of slightly warm cookies.

Serve warm or cool.

Store in tightly covered container.