Praline Apple Waffle Cookies
Yield
36 servingsPrep
15 minCook
5 minReady
20 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cookies | |||
| 1 ¼ | cups |
brown sugar
firmly packed |
*
|
| ½ | cup |
butter
softened |
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
nutmeg
|
|
| ½ | cup |
apples
shredded, peeled |
*
|
| ½ | cup |
pecans
finely chopped |
|
| Topping | |||
| ½ | cup |
powdered sugar
|
|
| ¼ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cookies | |||
| 296 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
butter
softened |
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
nutmeg
|
|
| 118 | ml |
apples
shredded, peeled |
*
|
| 118 | ml |
pecans
finely chopped |
|
| Topping | |||
| 118 | ml |
powdered sugar
|
|
| 1.3 | ml |
cinnamon
|
|
Directions
Heat waffle iron to medium-low.
In large bowl, beat brown sugar and butter until blended.
Add eggs and vanilla; beat well.
Lightly spoon flour into measuring cup; level off.
Add flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; mix well.
Stir in apples and pecans.
Spray waffle iron with nonstick cooking spray.
Drop dough by heaping teaspoonfuls 2 inches apart onto waffle iron.
Bake 1½ to 2 minutes or until cookies are keep golden brown.
Immediately remove from waffle iron; cool 1 minute on wire rack.
Repeat with remaining dough.
In small bowl, combine powdered sugar and ¼ teaspoon cinnamon; mix well.
Using powdered sugar mixture, dip or dust both sides of slightly warm cookies.
Serve warm or cool.
Store in tightly covered container.
