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Pound Cake Brownies

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Submitted by jud

YIELD

2 dozen

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

¾ 177
CUP ML BUTTER
or margarine, softened
1 237
CUP ML SUGAR
3 3
LARGE LARGE EGGS
2 57.8
OUNCES ML/G CHOCOLATE
melted, cooled
1 5
TEASPOON ML VANILLA EXTRACT
1 ¼ 296
½ 2.5
TEASPOON ML BAKING POWDER
½ 118
CUP ML NUTS
chopped
¼ 1.3
TEASPOON ML SALT

Directions

Cream butter and sugar, beat in eggs.

Blend in chocolate and vanilla.

Stir flour with baking powder and salt.

Add to creamed mixture, mix well.

Stir in nuts.

Spread in greased 9×9×2 inch baking pan.

Bake at 350℉ (180℃) F for 25 to 30 minutes.

Cool. If desired, sift powdered sugar over top.

Cut into bars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 869 54% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 27g 135%
Trans Fat 0g
Cholesterol 250mg 83%
Sodium 450mg 19%
Total Carbohydrate 31g 31%
Dietary Fiber 3g 13%
Sugars g
Protein 25g
Vitamin A 25% Vitamin C 0%
Calcium 6% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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