Potato Pie Dessert (Irish)

Directions

Mash the potatoes until lump-free.

Separate the yolks and whites of the eggs and beat separately; the yolks until lemon-colored, the whites until stiff.

Add the almonds, orange extract, sugar and egg yolks to the potatoes; mix well, then add the glass of whiskey, and when combined, fold in the egg whites.

Have ready a greased and floured cake pan with a greased piece of butcher paper/baking parchment in the bottom.

Or alternately, prepare 2 pie crusts and fill them with the mixture.

Bake at 375℉ (190℃) F for 40 to 45 minutes.