Potato Pie Dessert (Irish)
Yield
4 servingsPrep
10 minCook
45 minReady
55 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
potatoes
boiled |
|
| ¼ | pound |
butter
melted |
|
| ¾ | pound |
sugar
|
|
| 3 | each |
almonds
pounded |
*
|
| 1 | tablespoon |
orange extract
|
*
|
| 6 | large |
eggs
|
|
| 4 | ounces |
whiskey
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
potatoes
boiled |
|
| 113.4 | g |
butter
melted |
|
| 340.2 | g |
sugar
|
|
| 3 | each |
almonds
pounded |
*
|
| 15 | ml |
orange extract
|
*
|
| 6 | large |
eggs
|
|
| 115.6 | ml/g |
whiskey
|
Directions
Mash the potatoes until lump-free.
Separate the yolks and whites of the eggs and beat separately; the yolks until lemon-colored, the whites until stiff.
Add the almonds, orange extract, sugar and egg yolks to the potatoes; mix well, then add the glass of whiskey, and when combined, fold in the egg whites.
Have ready a greased and floured cake pan with a greased piece of butcher paper/baking parchment in the bottom.
Or alternately, prepare 2 pie crusts and fill them with the mixture.
Bake at 375℉ (190℃) F for 40 to 45 minutes.
