Potato & Smoked Chicken Hash

Name: Potato and Smoked Chicken Hash
Yield: 4
Cuisine: Fusion
Ingredients: olive oil; onions; garlic; potatoes; chicken; red hot pepper sauce; red hot pepper sauce; milk; salt; coriander

Potato and Smoked Chicken Hash recipe

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min

Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
2	tablespoons	olive oil
1		onions chopped
1	clove	garlic chopped
2	cups	potatoes cooked, cubed
2	cups	chicken smoked, diced
1	tablespoon	red hot pepper sauce
1	teaspoon	red hot pepper sauce
2	tablespoons	milk or yogurt
		salt to taste	*
3	tablespoons	coriander fresh

Ingredients

Amount	Measure	Ingredient	Features
3E+1	ml	olive oil
1	each	onions chopped
1	clove	garlic chopped
473	ml	potatoes cooked, cubed
473	ml	chicken smoked, diced
15	ml	red hot pepper sauce
5	ml	red hot pepper sauce
3E+1	ml	milk or yogurt
1	x	salt to taste	*
45	ml	coriander fresh

Directions

Heat oil in non-stick skillet. Add onion and garlic; cook gently until tender. Add potatoes; increase heat and brown lightly.

Add chicken and mash together slightly with potatoes. Mash in Tabasco sauce and milk or yogurt. Season with salt. Add coriander. Taste and adjust seasonings if necessary.