Don't miss another issue…      Subscribe

Pot Roast with Sour Cream Sauce

 

35

Yield

14

servings

Prep

10

min

Cook

8

hrs

Ready

8

hrs

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 teaspoon salt
1 medium onions
peeled, sliced
1 cup red wine
dry
*
½ teaspoon salt
2 tablespoons all-purpose flour
4 pounds beef, round steak
¼ teaspoon black pepper
*
½ cup sour cream

Directions

Sprinkle 1 teaspoon salt in a large skillet, set over medium-high heat and brown the roast well on all sides.

Remove roast to slow cooker. Add the onion to the skillet and brown lightly, stirring often.

Pour in the wine: scrape up pan juices and turn into the slow cooker with the salt and pepper.

Cover, turn to Low and cook 10 to 12 hours.

Before serving, skim 2 tablespoons fat from the liquid in the cooker and heat in a medium skillet over low heat.

Stir in the flour to make a smooth paste.

Then add the cooking liquid all at once; stir continuously until the sauce is smooth and has thickened, about 5 to 7 min.

Remove skillet from heat; stir in the sour cream.

Serve sauce over the pot roast.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 18527% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 335mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 60g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed