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Pork Chops with Rice

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Submitted by 4toni

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

6 6
EACH PORK CHOPS *
1 237
CUP ML RICE
uncooked
1 1
EACH BEEF BOUILLON CUBES
low sodium *
1 ½ 355
CUPS ML WATER
½ 0.5
CAN CAN WATER *
½ 0.5
PACKAGE PACKAGE ONION SOUP MIX *

Directions

Brown pork chops in skillet on stove.

Put aside. Place rice in greased 9×13 dish.

Pour bouillon and water over rice. Place chops on rice. Pour soup and ½ can of water over chops.

Sprinkle onion soup mix over chops and rice.

Cover with foil and cook at 325 degrees for 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 155 19% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 332mg 14%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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