Pork Chops with Rice
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 |
pork chops
|
*
|
|
| 1 | cup |
rice
uncooked |
|
| 1 |
beef bouillon cubes
low sodium |
*
|
|
| 1 ½ | cups |
water
|
|
| 1 | can |
cream of mushroom soup
|
|
| ½ | can |
water
|
*
|
| ½ | package |
onion soup mix
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork chops
|
*
|
| 237 | ml |
rice
uncooked |
|
| 1 | each |
beef bouillon cubes
low sodium |
*
|
| 355 | ml |
water
|
|
| 1 | can |
cream of mushroom soup
|
|
| 0.5 | can |
water
|
*
|
| 0.5 | package |
onion soup mix
|
*
|
Directions
Brown pork chops in skillet on stove.
Put aside. Place rice in greased 9x13 dish.
Pour bouillon and water over rice. Place chops on rice. Pour soup and ½ can of water over chops.
Sprinkle onion soup mix over chops and rice.
Cover with foil and cook at 325 degrees for 1 hour.
