Pork with Sweet Potatoes & Pineapple
Pork with Sweet Potatoes and Pineapple recipe
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
pork chops
3/4 inch thick |
*
|
|
| 4 | medium |
sweet potatoes, or yams
or canned |
|
| 4 |
pineapple rings
in juice |
* | |
| 1 | cup |
pineapple juice
from can |
|
| ¼ | cup |
brown sugar
packed |
*
|
| 1 | tablespoon |
cornstarch
|
|
| 2 | tablespoons |
pineapple juice
from can |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
water
|
|
| 2 | tablespoons |
margarine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
pork chops
3/4 inch thick |
*
|
|
| 4 | medium |
sweet potatoes, or yams
or canned |
|
| 4 | each |
pineapple rings
in juice |
* |
| 237 | ml |
pineapple juice
from can |
|
| 59 | ml |
brown sugar
packed |
*
|
| 15 | ml |
cornstarch
|
|
| 3E+1 | ml |
pineapple juice
from can |
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
water
|
|
| 3E+1 | ml |
margarine
|
|
Directions
Trim excess fat from chops and brown well in a heavy skillet.
Lay on paper towels to drain.
In a shallow casserole, arrange pineapple.
Lay the chops on top, and the potatoes over that.
Heat the pineapple juice to boiling.
Stir in brown sugar, cornstarch, and salt, stirring until syrup is clear and thickened.
Stir the water and margarine into the hot syrup, pour over casserole.
Bake at 350℉ (180℃). covered for 1 hour. During last 15 minutes, uncover and complete cooking.
