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Pork Salad with Mustard-Soy Sauce

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Submitted by catbug8

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

The salad
2 473
CUPS ML MIXED SALAD GREENS *
8 8
SLICES SLICES PORK LOIN
cooked, at room temperature *
1 1
RED RED SWEET RED BELL PEPPERS
seeded and, cut into thick slices *
The vinaigrette
2 3E+1
TABLESPOONS ML DIJON MUSTARD
1 ½ 7.5
TEASPOONS ML SOY SAUCE, TAMARI
1 15
TABLESPOON ML LEMON JUICE
fresh
1 15
TABLESPOON ML WHITE WINE VINEGAR
3 ½ 53
TABLESPOONS ML OLIVE OIL
1 1
X X RED PEPPER FLAKES
to taste *

Directions

You can add all sorts of food you might happen to find in the refrigerator to fill this salad out - hard-boiled egg wedges, anchovy filets, black olives, red grapes, celery sticks, or cooked vegetables.

Serve with warm toast triangles.

  1. Assemble the salad: Arrange the greens in the center of the plate and surround with the pork and pepper slices 2. Prepare the vinaigrette: In a small bowl, mix the mustard with Whisk in the olive oil and season with pepper. Drizzle over the pork and greens.
* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 107 98% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 201mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 
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