Pork & Macaroni Bake
Yield
6 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground pork
|
|
| ½ | cup |
onions
chopped |
|
| ½ | clove |
garlic
minced |
|
| 2 | tablespoons |
vegetable oil
|
|
| 8 | ounces |
tomato sauce
|
|
| 6 | ounces |
tomato paste
|
|
| 3 |
mushrooms, canned
do not drain |
*
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 7 | ounces |
pasta, elbow macaroni
cooked |
|
| 2 | cups |
cheddar cheese, very old, sharp
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground pork
|
|
| 118 | ml |
onions
chopped |
|
| 0.5 | clove |
garlic
minced |
|
| 3E+1 | ml |
vegetable oil
|
|
| 231.2 | ml/g |
tomato sauce
|
|
| 173.4 | ml/g |
tomato paste
|
|
| 0 | 3 |
mushrooms, canned
do not drain |
*
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 202.3 | ml/g |
pasta, elbow macaroni
cooked |
|
| 473 | ml |
cheddar cheese, very old, sharp
grated |
|
Directions
Cook pork, onion, and garlic in hot oil until onion is golden.
Add tomato sauce, tomato paste, mushrooms and seasonings and simmer 15 minutes.
Alternate layers of macaroni, cheese and meat in greased 2 quart casserole.
Sprinkle top with cheese and bake in a 350℉ (180℃) F oven for 45 minutes.
