Pork Chops & Limas
Yield
8 servingsPrep
15 minCook
1 hrsReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
pork loin chops
|
*
|
| 10 | ounces |
lima beans
frozen |
|
| 1 | large |
apples
chopped |
*
|
| 2 | cans |
cream of mushroom soup
undiluted |
|
| 1 | teaspoon |
sage
dried |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
pork loin chops
|
*
|
| 289 | ml/g |
lima beans
frozen |
|
| 1 | large |
apples
chopped |
*
|
| 2 | cans |
cream of mushroom soup
undiluted |
|
| 5 | ml |
sage
dried |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Brown pork chops in large skillet.
Drain and cool on paper towel.
Meanwhile run cold water over the lima beans to separate them.
Mix toget er all ingredients except the pork chops and place in freezer bag.
Add chops to the freezer bag and freeze.
When thawed, bake, covered, at 350℉ (180℃). for 1 hour.
