Poppy Seed Bread (Cake)
Poppy Seed Bread (Cake) recipe
Yield
12 servingsPrep
1 hrsCook
2 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| 2 ¼ | cups |
sugar
|
|
| 1 ½ | tablespoons |
poppy seed
|
|
| 3 | large |
eggs
|
|
| 1 ⅛ | cups |
vegetable oil
|
|
| 1 ½ | cups |
milk
|
|
| 1 ½ | teaspoons |
almond extract
|
*
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| glaze | |||
| ½ | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
liquid butter flavoring
|
* |
| ½ | teaspoon |
almond extract
|
*
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | cup |
orange juice
|
|
| ¾ | cup |
powdered sugar
sifted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 7.5 | ml |
salt
|
|
| 7.5 | ml |
baking powder
|
|
| 532 | ml |
sugar
|
|
| 23 | ml |
poppy seed
|
|
| 3 | large |
eggs
|
|
| 266 | ml |
vegetable oil
|
|
| 355 | ml |
milk
|
|
| 7.5 | ml |
almond extract
|
*
|
| 7.5 | ml |
vanilla extract
|
|
| glaze | |||
| 2.5 | ml |
vanilla extract
|
|
| 2.5 | ml |
liquid butter flavoring
|
* |
| 2.5 | ml |
almond extract
|
*
|
| 2.5 | ml |
nutmeg
|
|
| 59 | ml |
orange juice
|
|
| 177 | ml |
powdered sugar
sifted |
|
Directions
Blend all cake ingredients together with a mixer.
Pour into greased loaf 9 x 5 x 3 inch loaf pans.
Bake at 350℉ (180℃) for 1 hour.
GLAZE: Mix all glaze ingredients together.
Pour over bread when it is done.
NOTE: I use orange/pineapple juice instead of plain orange juice.
I've had it made either way and like both versions equally.
I just happen to buy the juice blend regularly and seldom buy plain orange juice.
TO BAKE IN JARS: Grease 5 wide-mouth pint canning jars.
Divide dough evenly between jars.
(Jars will be slightly over ½ full.) Bake at 325 degrees for 50 minutes.
Pull jars out of oven 1 at a time. Pour glaze over hot bread.
Immediately apply and firmly tighten a two- piece wide-mouth canning lid.
The lid will form a vacuum seal as the jar cools.
Jars of canned bread may be stored on the pantry shelf with other canned foods or may be placed in a freezer.
The bread is safe to eat as long as jars remain vacuum sealed and free of mold growth.
