Polar Chocolate Delight

Directions

For base, combine oats, sugar, nutmeats and butter, mixing until crumbly.

Place in a shallow baking pan.

Heat in preheated moderate oven (350℉/180℃) about 10 minutes, stirring occasionally.

Firmly press ¾ of mixture into an ungreased 8-inch square baking pan.

Set aside remaining crumb mixture for topping.

For filling, beat butter and sugar together until creamy.

Blend in melted chocolate and vanilla.

Add eggs, one at a time, beating well after each addition.

Spread evenly over crumb base.

Sprinkle with reserved crumb mixture.

Freeze until firm. To serve, cut in pieces.