Polar Chocolate Delight
Yield
9 servingsPrep
20 minCook
10 minReady
?Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crumb base | |||
| 1 ¼ | cups |
oats, quick cooking
uncooked |
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
nuts
chopped |
|
| ⅓ | cup |
butter
or margarine, melted |
|
| Chocolate filling | |||
| ½ | cup |
butter
or margarine, melted |
|
| 1 | cup |
powdered sugar
sifted |
|
| 2 | ounces |
unsweetened chocolate
melted, cooled |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crumb base | |||
| 296 | ml |
oats, quick cooking
uncooked |
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
nuts
chopped |
|
| 79 | ml |
butter
or margarine, melted |
|
| Chocolate filling | |||
| 118 | ml |
butter
or margarine, melted |
|
| 237 | ml |
powdered sugar
sifted |
|
| 57.8 | ml/g |
unsweetened chocolate
melted, cooled |
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
Directions
For base, combine oats, sugar, nutmeats and butter, mixing until crumbly.
Place in a shallow baking pan.
Heat in preheated moderate oven (350℉/180℃) about 10 minutes, stirring occasionally.
Firmly press ¾ of mixture into an ungreased 8-inch square baking pan.
Set aside remaining crumb mixture for topping.
For filling, beat butter and sugar together until creamy.
Blend in melted chocolate and vanilla.
Add eggs, one at a time, beating well after each addition.
Spread evenly over crumb base.
Sprinkle with reserved crumb mixture.
Freeze until firm. To serve, cut in pieces.
