Butterrum Pound Cake with Sauce

Directions

For the frosting, combine butter, brown sugar, and milk in a saucepan.

Bring to a full boil and add the confectioners sugar and rum or vanilla flavoring.

With a whisk, beat mixture until smooth. Add a bit more milk if needed, to make a fairly thin sauce that will pour easily onto cake.

Punch holes in cake with fork tines.

Pour the warm sauce slowly over cake.