Poblano & Smoked Chicken Chowder with Hominy

Name: Poblano and Smoked Chicken Chowder with Hominy
Yield: 4
Cuisine: Mexican
Ingredients: olive oil; onions; poblano peppers; garlic; tomatillos; fennel seeds; cumin seeds; oregano; cinnamon; tomatoes; chicken broth; white wine; chicken; white hominy; kosher salt; black pepper; cilantro; avocados; lime juice

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
2	tablespoons	olive oil
1	pound	onions yellow, halved and sliced lengthwise
3	medium	poblano peppers seeded and sliced into thin strips	*
1	tablespoon	garlic finely slivered
2	cups	tomatillos husked and quartered
½	teaspoon	fennel seeds
½	teaspoon	cumin seeds
2	teaspoons	oregano dried
¼	teaspoon	cinnamon ground
1 ½	cups	tomatoes drained if canned, seeded and diced
6	cups	chicken broth rich
2	cups	white wine fruity	*
½	pound	chicken smoked, julienned
¾	cup	white hominy canned, drained	*
		kosher salt	*
		black pepper	*
		cilantro fresh, chopped	*
		avocados diced	*
		lime juice fresh	*

Ingredients

Amount	Measure	Ingredient	Features
3E+1	ml	olive oil
453.6	g	onions yellow, halved and sliced lengthwise
3	medium	poblano peppers seeded and sliced into thin strips	*
15	ml	garlic finely slivered
473	ml	tomatillos husked and quartered
2.5	ml	fennel seeds
2.5	ml	cumin seeds
1E+1	ml	oregano dried
1.3	ml	cinnamon ground
355	ml	tomatoes drained if canned, seeded and diced
1.4	l	chicken broth rich
473	ml	white wine fruity	*
226.8	g	chicken smoked, julienned
177	ml	white hominy canned, drained	*
1	x	kosher salt	*
1	x	black pepper	*
1	x	cilantro fresh, chopped	*
1	x	avocados diced	*
1	x	lime juice fresh	*